Post by DawnMaree on Dec 31, 2009 16:05:46 GMT -5
Chicken Wing Dip
Ingredients:
Red Hot Buffalo Sauce 12-oz bottle
Ranch Dressing
Shredded Mexican Cheese (or cheddar)
Cream Cheese 8-oz packet
Chicken 6-7 tenders
***
Cook chicken tenders thoroughly, then shred. Soften cream cheese, then added in about 3/4 bottle of Red Hot and 3/4 bottle of ranch dressing. Mix until creamy smooth. Add in shredded chicken. Mix in small handful of shredded cheese. Top the entire mixture with light layer of shredded cheese.
Bake at 375o for about 15 to 20 minutes, until mixture is bubbling.
Ingredients:
Red Hot Buffalo Sauce 12-oz bottle
Ranch Dressing
Shredded Mexican Cheese (or cheddar)
Cream Cheese 8-oz packet
Chicken 6-7 tenders
***
Cook chicken tenders thoroughly, then shred. Soften cream cheese, then added in about 3/4 bottle of Red Hot and 3/4 bottle of ranch dressing. Mix until creamy smooth. Add in shredded chicken. Mix in small handful of shredded cheese. Top the entire mixture with light layer of shredded cheese.
Bake at 375o for about 15 to 20 minutes, until mixture is bubbling.