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Post by Carissa on Dec 28, 2009 12:18:47 GMT -5
~ Pumpkin Whoopie Pies ~
1 1/2 sticks butter (1 stick melted, 1/2 stick softened) 1 cup packed light brown sugar 2 large eggs 1 cup pumpkin puree 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1 cup white flour 2/3 cup wheat flour 4 ounces fat free cream cheese, chilled 1 cup confectioners' sugar 1/2 teaspoon vanilla
Mix together the melted butter and brown sugar in a large bowl. Add in the eggs, pumpkin puree, pumpkin pie spice, baking powder, baking soda and 3/4 teaspoon salt. Gently fold in the flour.
Drop 12 generous mounds of batter, spaced evenly, onto each baking sheet (two greased baking sheets). Bake at 350 until springy to the touch, about 10 minutes. Place on a cooling rack.
Using an electric mixer, cream the softened butter with the cream cheese. Add the confectioners' sugar and 1/2 teaspoon vanilla; mix on low speed until blended, then beat on medium-high speed until fluffy, about 2 minutes.
Spread the flat side of 12 cooled cakes with the cream cheese frosting. Top each with another cake.
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Post by tinkykat on Jan 5, 2010 0:31:23 GMT -5
I call these Pumpkin Gobs. Whatever you call them they are soooooo good!!!
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