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Post by plewis74 on Dec 6, 2010 20:57:37 GMT -5
Ingredients: ½ cup sugar ½ cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 7 cups thinly sliced pared apples 1 Tablespoon lemon juice 1 pastry for double-crust pie (9 inches) 1 Tablespoon butter or margarine 1 egg white Additional sugar
Directions: In a small bowl, combine sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss well to coat. Line a 9-inch pie pan with half the pastry. Place apple filling into crust, dot with butter. Roll out remaining pastry to fit top of pie. Cut a few slots in top, beat egg white until foamy; brush over pastry. Sprinkle sugar on top. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake 10-15 minutes more or until golden.
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