Post by plewis74 on Oct 30, 2010 16:50:25 GMT -5
1 pkg supermoist White Cake Mix
1 pkg (3 oz) jello Raspberry
1 pkg (3 oz) jello Lime
2 cups boiling water
1 container (8 oz) Cool Whip
Prepare cake mix as directed. Bake in 2 - 8 or 9 inch layer pans. Cool. Place cake top side up in 2 clean layer pans. Prick each cake with a utility at 1/2" intervals. Dissolve Jello seperately in 1 cup boiling water & carefully spoon each over one of the cake layers. Chill 3 to 4 hours. Dip one cake pan in warm water for 10 seconds, turn out onto serving plate. Top with 1 cup cool whip. Unmold second cake layer; place carefully on first layer. Frost top & sides with remaining whipped cream. Chill. Garnish with gum drops.
1 pkg (3 oz) jello Raspberry
1 pkg (3 oz) jello Lime
2 cups boiling water
1 container (8 oz) Cool Whip
Prepare cake mix as directed. Bake in 2 - 8 or 9 inch layer pans. Cool. Place cake top side up in 2 clean layer pans. Prick each cake with a utility at 1/2" intervals. Dissolve Jello seperately in 1 cup boiling water & carefully spoon each over one of the cake layers. Chill 3 to 4 hours. Dip one cake pan in warm water for 10 seconds, turn out onto serving plate. Top with 1 cup cool whip. Unmold second cake layer; place carefully on first layer. Frost top & sides with remaining whipped cream. Chill. Garnish with gum drops.
