Post by tinkykat on Feb 15, 2010 14:31:00 GMT -5
Using a 4 Quart Crock Pot.
--1 1/2 cups lentils
--3 cups water
--1/2 red onion, diced
--1 can garbanzo beans, drained and rinsed
--1/2 cup shredded carrot
--1 tsp salt
--1 tsp dried mustard
--1/4 tsp ground ginger
--2 T soy sauce
--1/3 cup honey
Throw it all int he crock and cook for about 4 hours on HIGH.
They are fairly heavy so a small bowl will do ya! If they get too pasty after sitting in the fridge (it makes a lot) then I thin it out with a little bit of stock or broth before heating it up.
KC likes Them pasty and on crackers.
--1 1/2 cups lentils
--3 cups water
--1/2 red onion, diced
--1 can garbanzo beans, drained and rinsed
--1/2 cup shredded carrot
--1 tsp salt
--1 tsp dried mustard
--1/4 tsp ground ginger
--2 T soy sauce
--1/3 cup honey
Throw it all int he crock and cook for about 4 hours on HIGH.
They are fairly heavy so a small bowl will do ya! If they get too pasty after sitting in the fridge (it makes a lot) then I thin it out with a little bit of stock or broth before heating it up.
KC likes Them pasty and on crackers.