Post by tinkykat on Jan 20, 2010 19:10:46 GMT -5
A Robin Miller Recipe.
1 small to med squash, peeled and cut into 2 inch pieces
(I have added some eggplant in if i could find squash, or did both squash and eggplant)
2 sweet potatoes, peeled and cut into 2 inch pieces
5 Skinless chicken breasts (i usually use 3 large ones from a family pack)
1 cup orange marmalade
1/2 cup chicken broth
1 tablespoon hoisin sauce (I have done w and without it, both were good)
1 tablespoon maple syrup
Place veggies on bottom of Crockpot. Layer the chicken on top of it. Make sauce with remaining ingredients and pour over top. cook on Low for 8 hours, High for 4-5
1 small to med squash, peeled and cut into 2 inch pieces
(I have added some eggplant in if i could find squash, or did both squash and eggplant)
2 sweet potatoes, peeled and cut into 2 inch pieces
5 Skinless chicken breasts (i usually use 3 large ones from a family pack)
1 cup orange marmalade
1/2 cup chicken broth
1 tablespoon hoisin sauce (I have done w and without it, both were good)
1 tablespoon maple syrup
Place veggies on bottom of Crockpot. Layer the chicken on top of it. Make sauce with remaining ingredients and pour over top. cook on Low for 8 hours, High for 4-5