Post by plewis74 on Jan 17, 2010 22:09:43 GMT -5
1 stick margarine
1/2 c. ketchup
2 Tbsp. mustard
Pince of oregano
1 Tbsp. Wircestershire sauce
Cut-up friying chicken
5 to 6 peeled and quartered potatoes (optional)
1 quartered onion
Melt margarine in a sauce pan and add all ingredients except chicken, potatoes & onion. Wash and pat dry chicken. Arrange in roaster pan (blue enamel is best); add potatoes (if desired) and onion. Pour sauce over all. Bake at 350 degrees for 1 hour, covered. Uncover and continue cooking for 20 to 30 miuntes more.
1/2 c. ketchup
2 Tbsp. mustard
Pince of oregano
1 Tbsp. Wircestershire sauce
Cut-up friying chicken
5 to 6 peeled and quartered potatoes (optional)
1 quartered onion
Melt margarine in a sauce pan and add all ingredients except chicken, potatoes & onion. Wash and pat dry chicken. Arrange in roaster pan (blue enamel is best); add potatoes (if desired) and onion. Pour sauce over all. Bake at 350 degrees for 1 hour, covered. Uncover and continue cooking for 20 to 30 miuntes more.