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Post by DawnMaree on Jan 14, 2010 17:36:19 GMT -5
Tonga Toast...courtesy of Kona Cafe in the PolynesianIngredients: 2-4 slices Sourdough Bread, cut 1 to 1½ inches thick 1 Banana 1/3 cup Sugar 1 tsp Cinnamon 1 Egg ¼ cup Milk ½ tsp Vanilla Oil or Shortening for frying Whipped Butter and/or Syrup *** Cut a 1-inch pocket in one side of each bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff 2 pieces of fruit in each pocket of bread; set aside. Mix sugar and cinnamon; set aside. Mix together well the egg, milk, and vanilla. Heat about 4 inches of oil in a pan to 350ºF. Dip stuffed bread into egg/milk mixture and let it soak a few seconds to let penetrate bread. Fry bread on both sides in hot oil until lightly browned, about 3 minutes. Drain on paper towels or wire rack. Sprinkle with cinnamon sugar and serve.
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