Post by DawnMaree on Jan 13, 2010 15:26:43 GMT -5
Guinness Reduction ...courtesy of Raglan Road
To be used with Raglan Road's Guinness Brown Bread.
Ingredients:
1 pint Guinness
1 pint Sugar
**
Combine the Guinness and sugar in a large stockpot. Bring to a boil and reduce to simmer until reduced by half (approx 1 hour). Remove from the heat and allow to cool at room temperature. Do not leave the pot unattended while it is coming to a boil as it may boil over.
To be used with Raglan Road's Guinness Brown Bread.
Ingredients:
1 pint Guinness
1 pint Sugar
**
Combine the Guinness and sugar in a large stockpot. Bring to a boil and reduce to simmer until reduced by half (approx 1 hour). Remove from the heat and allow to cool at room temperature. Do not leave the pot unattended while it is coming to a boil as it may boil over.