Post by DawnMaree on Jan 13, 2010 15:22:43 GMT -5
Guinness Brown Bread...courtesy of Raglan Road
Ingredients:
½ cups Guinness
¾ lb Whole Meal Flour (whole wheat)
4 lbs All Purpose Flour
1 tbsp Salt
1 tbsp Baking soda
4 cups Oats, rolled
4 oz Molasses
2 qts Buttermilk
***
Preheat oven to 350o. Place all dry ingredients in a large bowl and add in the buttermilk in three batches as you mix and fold by hand lightly; the mixture should be quite sticky. Portion in to greased or buttered muffin pans. Bake in the oven until golden brown and it makes a hollow sound when tapped on the bottom. Enjoy with Kerry gold butter or Guinness Reduction and Olive oil.
Ingredients:
½ cups Guinness
¾ lb Whole Meal Flour (whole wheat)
4 lbs All Purpose Flour
1 tbsp Salt
1 tbsp Baking soda
4 cups Oats, rolled
4 oz Molasses
2 qts Buttermilk
***
Preheat oven to 350o. Place all dry ingredients in a large bowl and add in the buttermilk in three batches as you mix and fold by hand lightly; the mixture should be quite sticky. Portion in to greased or buttered muffin pans. Bake in the oven until golden brown and it makes a hollow sound when tapped on the bottom. Enjoy with Kerry gold butter or Guinness Reduction and Olive oil.