Post by Lifelong Dreamer on Jan 7, 2010 15:48:57 GMT -5
Cheese Sauce
3 tablespoons butter
3 tablespoons flour
¼ teaspoon salt
black pepper to taste
¼ teaspoon nutmeg
1 ½ cup milk
1 cup old cheddar cheese (sometimes I like to substitute in smoked cheddar and other various cheeses)
Additional Ingredients
2 cups macaroni noodles
1 cup broccoli (optional)
1.Melt butter in pan.
2.Add in flour and salt, mix well.
3.Add in black pepper and nutmeg.
4.Add milk, stir constantly.
5.Heat for about 5 minutes until sauce starts to bubble.
6.Lower heat and add cheese, mixing well until completely melted.
7.Cook the noodles and broccoli while preparing the sauce.
8.Add the broccoli to the sauce.
9.Once the sauce is completed it can be directly added to the macaroni and eaten right away.
3 tablespoons butter
3 tablespoons flour
¼ teaspoon salt
black pepper to taste
¼ teaspoon nutmeg
1 ½ cup milk
1 cup old cheddar cheese (sometimes I like to substitute in smoked cheddar and other various cheeses)
Additional Ingredients
2 cups macaroni noodles
1 cup broccoli (optional)
1.Melt butter in pan.
2.Add in flour and salt, mix well.
3.Add in black pepper and nutmeg.
4.Add milk, stir constantly.
5.Heat for about 5 minutes until sauce starts to bubble.
6.Lower heat and add cheese, mixing well until completely melted.
7.Cook the noodles and broccoli while preparing the sauce.
8.Add the broccoli to the sauce.
9.Once the sauce is completed it can be directly added to the macaroni and eaten right away.
Maybe it is a Canadian thing. 