Post by Steve on Jan 5, 2010 15:33:52 GMT -5
It doesn't get much easier than this. Very good at Thanksgiving.
1 can (20 ounces) crushed pineapple
1 pound whole berry cranberry sauce
1 cup sour cream
¼ cup chopped pecans
Combine all ingredients and spoon into an 8” square pan.
Freeze for several hours
1 can (20 ounces) crushed pineapple
1 pound whole berry cranberry sauce
1 cup sour cream
¼ cup chopped pecans
Combine all ingredients and spoon into an 8” square pan.
Freeze for several hours