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Post by Carissa on Dec 31, 2009 13:32:28 GMT -5
~ Pumpkin Muffins ~
2 cups all purpose flour 1 1/2 cups wheat flour 1/2 cup of sugar 4 teaspoons baking powder 2 eggs 1 1/2 cups milk 1/2 cup oil 1 cup pumpkin puree (or squash) 2 teaspoons cinammon 1 teaspoon nutmeg 1/2 teaspoon ground cloves
In a large mixing bowl, combine the first four ingredients. Make a well in the center and add the eggs, milk, and oil. Stir until combined. Add your remaining ingredients and blend.
Lightly grease your muffin tins and fill about 3/4 full with batter. Bake for about 20 minutes at 350 degrees. Be sure not to overcook so they'll stay moist. Recipe makes roughly 20 muffins.
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