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Post by Carissa on Dec 31, 2009 8:54:02 GMT -5
~ Smoky BBQ Ribs ~
* This recipe is just for the sauce I use on my ribs when I bake them. Use your favorite type of ribs and cooking technique. If you're using really thick ribs, I suggest cooking them without the sauce for half the time, pouring the sauce over the ribs, and finish baking.
1/2 cup finely chopped onion 2 tablespoons margarine 1 cup ketchup 1 cup water 1/3 cup lemon juice 2 tablespoons apple cider vinegar 3 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon dry mustard 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1/8 teaspoon ground red pepper 1/2 teaspoon liquid smoke
In a small saucepan, saute the onion in margarine until translucent. Then add all of the remaining ingredients. Stir, bring to a boil, and then reduce heat. Cook until thickened, about 10 - 15 minutes.
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