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Salsa
Dec 28, 2009 12:38:29 GMT -5
Post by Carissa on Dec 28, 2009 12:38:29 GMT -5
~ Salsa ~
4 medium to large tomatoes (I used vine ripe.)
1/4 cup finely chopped onion (I used spanish.)
1 jalapeno pepper, seeded and finely chopped
1 tablespoon olive oil
1 tablespoon white vinegar
1 teaspoon ground cumin (I used a little less
few dashes of salt
1 garlic clove, minced
1 sweet pepper finely chopped (I used yellow.)
juice of 1 lime
handful of cilantro chopped
Mix all together, give it a quick spin in the food processor, and let stand for about an hour in the refrigerator.
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