Post by Carissa on Dec 28, 2009 12:36:05 GMT -5
~ Tasty Tuna Burgers ~
(this recipe makes four large burgers)
3 cans of tuna fish
(I always have the small cans on hand so I use three.)
2 tablespoons finely chopped onion
1 cup bread crumbs
1 tablespoon worcestershire sauce
1/4 teaspoon garlic powder
1 egg
1/3 cup of mayonnaise
salt and pepper to taste
Mix all ingredients in a medium mixing bowl.
I like to coat my burgers with instant potato flakes. This makes a really nice crust on the outside. You can use flour instead. Coating the burgers helps hold them together since they are very delicate and fall apart easily.
Heat oil in a skillet. Place burgers in hot oil. Cook on each side until golden brown. The ones in the picture below are a bit too light. I should have let them cook longer on that side. They hold together better if they're cooked longer.
We don't eat our tuna burgers as "burgers" with the traditional bun. We just like to eat them as they are.
(this recipe makes four large burgers)
3 cans of tuna fish
(I always have the small cans on hand so I use three.)
2 tablespoons finely chopped onion
1 cup bread crumbs
1 tablespoon worcestershire sauce
1/4 teaspoon garlic powder
1 egg
1/3 cup of mayonnaise
salt and pepper to taste
Mix all ingredients in a medium mixing bowl.
I like to coat my burgers with instant potato flakes. This makes a really nice crust on the outside. You can use flour instead. Coating the burgers helps hold them together since they are very delicate and fall apart easily.
Heat oil in a skillet. Place burgers in hot oil. Cook on each side until golden brown. The ones in the picture below are a bit too light. I should have let them cook longer on that side. They hold together better if they're cooked longer.
We don't eat our tuna burgers as "burgers" with the traditional bun. We just like to eat them as they are.