Nice & Spicy Barbeque Sauce

[plewis74]

1/2 c. chopped onions
2 Tbsp. butter or margerine
2 (10 3/4 oz.) cans tomato soup
1/2 c. brown sugar
1/3 c. Worcestershire sauce
2 to 4 Tbsp. hot cayenne pepper sauce (Frank's)
1 Tbsp. prepared mustard
1 Tbsp. vinegar
1/8 tsp. ground cloves (optional)

In saucepan, cook onions in butter until tender. Stir in remaining ingredients. Simmer 5 minutes, stirring ofter. Makes about 3 1/2 cups.

[Carissa]

Sounds good! Similar to my homemade sauce. I use ketchup instead of tomato soup though. I think I'll try adding some cloves next time I make it. Thanks for sharing, Pat!