Post by plewis74 on Jan 17, 2010 21:59:12 GMT -5
1 1/2 c. frozen broccoli florets
1/4 c. water
1 1/3 c. milk
1 lb. crabmeat or imitation crabmeat (sealegs)
2 Tbsp. butter or margarine
1 tsp. garlic salt
3/4 tsp. dried basil leaves
1 1/2 c. Minute rice
1/2 c. grated Parmesan cheese
Bring vegetables and water to a boil in medium saucepan, stirring occasionally. Reduce heat. Cover and simmer 3 minutes. Add milk, crabmeat, butter, garlic salt and basil leaves. Bring to a full boil. Stir in rice and cheese. Cover; remove from heat. Let stand 5 miuntes. Fluff with a fork. Serves 4
1/4 c. water
1 1/3 c. milk
1 lb. crabmeat or imitation crabmeat (sealegs)
2 Tbsp. butter or margarine
1 tsp. garlic salt
3/4 tsp. dried basil leaves
1 1/2 c. Minute rice
1/2 c. grated Parmesan cheese
Bring vegetables and water to a boil in medium saucepan, stirring occasionally. Reduce heat. Cover and simmer 3 minutes. Add milk, crabmeat, butter, garlic salt and basil leaves. Bring to a full boil. Stir in rice and cheese. Cover; remove from heat. Let stand 5 miuntes. Fluff with a fork. Serves 4