Post by plewis74 on Jan 17, 2010 21:13:54 GMT -5
3 cups rotini (I like to use the tri-colored ones)
1 medium tomato, chopped
1 medium green pepper, chopped
1 cup shredded Cheddar cheese
1 (6 oz.) can black olives, drained and sliced
Cook and drain rotini. Add remaining ingredients.
Combine the following:
1/3 cup vinegar
1/2 cup oil
1 tsp. sugar
1 tsp. garlic powder
2 Tbsp. seasoned salt
Pour over salad. Refrigerate for a few hours to allow flavors to blend.
1 medium tomato, chopped
1 medium green pepper, chopped
1 cup shredded Cheddar cheese
1 (6 oz.) can black olives, drained and sliced
Cook and drain rotini. Add remaining ingredients.
Combine the following:
1/3 cup vinegar
1/2 cup oil
1 tsp. sugar
1 tsp. garlic powder
2 Tbsp. seasoned salt
Pour over salad. Refrigerate for a few hours to allow flavors to blend.