Post by ajpr2 on Jan 14, 2010 8:33:22 GMT -5
TANDORI CHICKEN
Chicken breast skinned and cubed
Tandori Paste (Jar lasts for at least a month in fridge)
Plain Yogurt
1. Place chicken in bowl and mix with the paste and yogurt. (for every 2 tbs paste you use 2 tbs of yogurt). Marinate overnight if possible. At min. 2 hours.
2. Cook on lightly greased baking tray in oven for 20 mins or until cooked. (about 375F) Or you can cook on grill using skewers
3. Serve with Lemon
Chicken breast skinned and cubed
Tandori Paste (Jar lasts for at least a month in fridge)
Plain Yogurt
1. Place chicken in bowl and mix with the paste and yogurt. (for every 2 tbs paste you use 2 tbs of yogurt). Marinate overnight if possible. At min. 2 hours.
2. Cook on lightly greased baking tray in oven for 20 mins or until cooked. (about 375F) Or you can cook on grill using skewers
3. Serve with Lemon