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Post by DawnMaree on Jan 13, 2010 15:22:43 GMT -5
Guinness Brown Bread...courtesy of Raglan RoadIngredients: ½ cups Guinness ¾ lb Whole Meal Flour (whole wheat) 4 lbs All Purpose Flour 1 tbsp Salt 1 tbsp Baking soda 4 cups Oats, rolled 4 oz Molasses 2 qts Buttermilk *** Preheat oven to 350 o. Place all dry ingredients in a large bowl and add in the buttermilk in three batches as you mix and fold by hand lightly; the mixture should be quite sticky. Portion in to greased or buttered muffin pans. Bake in the oven until golden brown and it makes a hollow sound when tapped on the bottom. Enjoy with Kerry gold butter or Guinness Reduction and Olive oil.
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