Post by ajpr2 on Jan 7, 2010 0:03:34 GMT -5
My friend emailed me this recipe. Very yummy!
Guru's Cilantro Lime Pesto Pasta
1 cup fresh Cilantro leaves (no stems)
2 and 1/2 tablespoons extra virgin olive oil
2 tablespoons sliced, toasted almonds
3 tablespoons chopped, fresh garlic
1 1/2 teaspoons lime juice
1 cup shredded asiago, split in 2 half cup portions
1 / 1/2 teaspoons salt
1/4 cup chicken broth
8 cups linguine pasta, cooked al dente
2 cups cooked, cubed chicken
1 cup sun-dried tomato, sliced julienned
In blender, mix together the cilantro, olice oil, almonds, garlic, lime
juice, 1/2 cup asiago, salt and chicken broth. Set aside. In large
saucepan combine pasta, cooked chicken, and sauce. Heat through. Pour
into serving bowls. Top with remaining asiago and tomatoes.
Guru's Cilantro Lime Pesto Pasta
1 cup fresh Cilantro leaves (no stems)
2 and 1/2 tablespoons extra virgin olive oil
2 tablespoons sliced, toasted almonds
3 tablespoons chopped, fresh garlic
1 1/2 teaspoons lime juice
1 cup shredded asiago, split in 2 half cup portions
1 / 1/2 teaspoons salt
1/4 cup chicken broth
8 cups linguine pasta, cooked al dente
2 cups cooked, cubed chicken
1 cup sun-dried tomato, sliced julienned
In blender, mix together the cilantro, olice oil, almonds, garlic, lime
juice, 1/2 cup asiago, salt and chicken broth. Set aside. In large
saucepan combine pasta, cooked chicken, and sauce. Heat through. Pour
into serving bowls. Top with remaining asiago and tomatoes.