Steve
Chef Boyardee
Posts: 21
|
Post by Steve on Jan 5, 2010 15:33:52 GMT -5
It doesn't get much easier than this. Very good at Thanksgiving.
1 can (20 ounces) crushed pineapple 1 pound whole berry cranberry sauce 1 cup sour cream ¼ cup chopped pecans
Combine all ingredients and spoon into an 8” square pan. Freeze for several hours
|
|